Ingredients
- 1.5 Tablespoons grape seedfv oil or preferred oil
- 2 Medium tomatoes diced
- 1 lb Vegan Ground meat (optional)
- 2 Cups Unsweetened Plant Milk ( i used oat milk, its creamy)
- 6 oz Tomatoe Paste
- 1Tbs Onion Powder
- 1Tbs Garlic Powder
- 1 tsp Smoked Paprika
- 3 Cups Dry Elbow Pasta ( or pasta of choice)
- 2 Cups Vegan Cheddar or Mexican Blend Shreds
- Pink Salt or Sea Salt and fresh-cracked pepper , to taste
Instructions
- Heat a Large Pan over medium-high heat. Add oil and wait until it's hot and shimmering. Brown vegan ground and once its done add all the seasoning.
- Boil Pasta on the side in a separate pot.
- Add 1 cup of milk and stir.
- After everything is mixed together, stir in tomatoe paste, 1 cup of milk, tomatoes and cheese.
- Once the cheese is melted, add your cooked pasta. Stir and plate. Add Salt and pepper to taste.
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